Egg Consumption For Babies
Many infants who develop an allergic reaction to eggs, how will the question of vitamins in eggs, not in the minds of many parents find answers. In addition, infants with family history of heart and vascular disease egg of how it should consume, answers to questions such as how it should be overweight in children of egg consumption, not yet been able to find enough space in the mind of the mother.
Health infancy adequate and balanced nutrition is essential for growth and development. East with starters and 2 years of age until the ongoing life cycle, growth is high too quickly occur depending on the macro and micro nutrient requirements, the completion of 90 percent of brain development, intestinal microbiota of adult advent of the state receives and eating behavior is very critical period.
After the first 6 months because of the need to meet the baby’s nutritional breastfeeding alone for 6 months to a suitable high energy small baby’s stomach capacity, adequate protein diet with complementary foods should start with content.
Be easily accessible and inexpensive nutrient will be given in the supplementary nutrition is essential for a successful diet. Eggs, iron during this period, zinc, calcium, vitamin B deficiency as one of the most experienced in meeting the basic food micronutrients.
Eggs, low fat, vitamin and mineral rich, easy cooking, which can be easily converted into emulsions, are relatively inexpensive, and valuable supplemental nutrients. Infants 6-8 months in 1 boiled egg, from the 8th month can begin to give one whole egg per day.